The Art of the Smash Burger: A Gluten-Free Reinvention of a Classic

Thanks to the gluten-free revolution and the advancement of food science, we're spoiled for choice with buns. From multigrain to brioche-style, there’s a bun for everyone, including those of us avoiding gluten. And for the beef? The secret lies in high-quality ground beef with an 80/20 lean-to-fat ratio, ensuring your patties are as juicy as they are flavorful.